How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn On The Cob?

You need 7 ingredients. The key ingredients include: Oil for deep frying, 1 c. buttermilk, Tabasco, to taste, 5 or 6 ears of corn, cut into 2 smaller portions (or use frozen mini ears), and more.

Is Fried Corn On The Cob suitable as general?

Yes, Fried Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn On The Cob Recipe

Name: Fried Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil for deep frying; 1 c. buttermilk; Tabasco, to taste; 5 or 6 ears of corn, cut into 2 smaller portions (or use frozen mini ears); 1 c. self-rising corn meal mix; 1/4 c. self-rising flour; 2 tsp. Emeril's Essence seasoning

Fried Corn On The Cob – a delicious recipe with buttermilk, Tabasco, corn, meal mix, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Oil for deep frying
1 c. buttermilk
Tabasco, to taste
5 or 6 ears of corn, cut into 2 smaller portions (or use frozen mini ears)
1 c. self-rising corn meal mix
1/4 c. self-rising flour
2 tsp. Emeril's Essence seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

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