Egg And Sausage Bake

1. 1

   Cook crumbled sausage well done and drain.

2. 2

   Combine eggs, 2 1/2 cups milk and mustard

3. 3

   in bowl.

4. 4

   Set aside.

5. 5

   Place croutons in bottom of 9 x 13-inch pan.

6. 6

   Cover with sausage.

7. 7

   Pour egg mixture over sausage and croutons.

8. 8

   Sprinkle cheese on top.

9. 9

   Combine soup and 1/2 cup milk.

10. 10

    Pour over cheese.

11. 11

    Cover and let sit overnight in refrigerator.

12. 12

    Bake, uncovered, at 350u00b0 for 1 hour until firm in center and brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.