How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 6 ingredients. The key ingredients include: 1 pkg. (10 oz. size) frozen whole kernel corn, thawed, 4 slices crisp fried bacon, 1/2 c. milk, 1 tsp. salt, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. (10 oz. size) frozen whole kernel corn, thawed; 4 slices crisp fried bacon; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 pinch of sugar

Fried Corn – a delicious recipe with kernel corn, crisp fried bacon, milk, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (10 oz. size) frozen whole kernel corn, thawed
4 slices crisp fried bacon
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 pinch of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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