How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Turkey And Roasted Vegetable Sandwiches?

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1/3 cup mayonnaise, 1/4 cup wholegrain mustard, 7 oz cooked ham, thinly sliced, and more.

Is Ham, Turkey And Roasted Vegetable Sandwiches suitable as meat & poultry?

Yes, Ham, Turkey And Roasted Vegetable Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham, Turkey And Roasted Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Turkey And Roasted Vegetable Sandwiches Recipe

Name: Ham, Turkey And Roasted Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1/3 cup mayonnaise; 1/4 cup wholegrain mustard; 7 oz cooked ham, thinly sliced; 3 oz roasted eggplant antipasti (from a jar), drained; 3 oz roasted red pepper antipasti (from a jar), drained; 7 oz roast turkey, thinly sliced; 1/2 cup canned button mushrooms, drained; 1/2 cup sundried tomatoes, drained; 2 cups arugula

Try this homemade Ham, Turkey And Roasted Vegetable Sandwiches recipe the whole family will love. Made with bread, mayonnaise, wholegrain mustard and ha…

This Ham, Turkey And Roasted Vegetable Sandwiches relies on simple, everyday ingredients such as loaf french bread, mayonnaise, wholegrain mustard and cooked ham, thinly sliced. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Turkey And Roasted Vegetable Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions