How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Mexican Chicken?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb boneless skinless chicken thighs, halved, 1 pkg (1 oz) taco seasoning mix, 1 None red onion, sliced, and more.

Is One-Pan Mexican Chicken suitable as meat & poultry?

Yes, One-Pan Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Mexican Chicken Recipe

Name: One-Pan Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb boneless skinless chicken thighs, halved; 1 pkg (1 oz) taco seasoning mix; 1 None red onion, sliced; 1 None green pepper, sliced; 1/2 cup salsa; 1/2 cup grated Cheddar cheese; None None FOR THE SALAD; 2 cups cooked white rice; 1 None avocado, peeled, pitted and chopped; 3 None green onions, chopped; 1 cup loosely packed fresh cilantro leaves; 1 None lime, juiced, plus additional wedges, to serve

Try this homemade One-Pan Mexican Chicken recipe the whole family will love. Made with olive oil, chicken, taco and red onion. Easy step-by-step instruc…

This One-Pan Mexican Chicken relies on simple, everyday ingredients such as olive oil, (1 oz) taco seasoning mix, none red onion, sliced and none green pepper, sliced. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pan Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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