How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Mexican Chicken?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb boneless skinless chicken thighs, halved, 1 pkg (1 oz) taco seasoning mix, 1 None red onion, sliced, and more.

Is One-Pan Mexican Chicken suitable as meat & poultry?

Yes, One-Pan Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Mexican Chicken Recipe

Name: One-Pan Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb boneless skinless chicken thighs, halved; 1 pkg (1 oz) taco seasoning mix; 1 None red onion, sliced; 1 None green pepper, sliced; 1/2 cup salsa; 1/2 cup grated Cheddar cheese; None None FOR THE SALAD; 2 cups cooked white rice; 1 None avocado, peeled, pitted and chopped; 3 None green onions, chopped; 1 cup loosely packed fresh cilantro leaves; 1 None lime, juiced, plus additional wedges, to serve

One-Pan Mexican Chicken

Eats Now Editorial Team · 693 kcal · Meat & Poultry

One-Pan Mexican Chicken – a delicious recipe with olive oil, chicken, taco, red onion, green pepper, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One-Pan Mexican Chicken

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