Fried Corn

1. 1

   Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.

2. 2

   Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.

3. 3

   Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.

4. 4

   Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.

5. 5

   Add black pepper and salt to taste.

6. 6

   If corn seems too dry, add a little milk or water.

* Per serving · 4 servings · Values may vary.