How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 6 ingredients. The key ingredients include: 6 (8 oz.) ears garden fresh corn, 3 Tbsp. bacon drippings, 3 Tbsp. oleo, 1 tsp. salt or to taste, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 oz.) ears garden fresh corn; 3 Tbsp. bacon drippings; 3 Tbsp. oleo; 1 tsp. salt or to taste; 1 tsp. sugar (optional); dash of black pepper

Fried Corn – a delicious recipe with corn, bacon drippings, oleo, salt, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (8 oz.) ears garden fresh corn
3 Tbsp. bacon drippings
3 Tbsp. oleo
1 tsp. salt or to taste
1 tsp. sugar (optional)
dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Fried Corn

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