Fried Corn

1. 1

   Cut off corn from cob, cutting down the cob twice and then scraping the cob with a sharp paring knife.

2. 2

   Set aside.

3. 3

   Cook bacon in a large skillet until crisp.

4. 4

   Remove bacon and reserve drippings in skillet.

5. 5

   Add corn, margarine, sugar, salt and milk to skillet. Cook over medium heat about 20 to 25 minutes, stirring frequently. If corn is too thin, make a paste of 2 tablespoons cornstarch and about 1/4 cup milk.

6. 6

   Stir until smooth and add to skillet.

7. 7

   Stir into corn.

No additional tips available.