Fried Corn

1. 1

   Cut corn from cobs and scrape cobs to remove all milk.

2. 2

   Heat butter and bacon drippings in a medium saucepan until hot.

3. 3

   Add corn, water, salt and pepper.

4. 4

   Cook uncovered over medium heat until mixture comes to a boil.

5. 5

   Cover; reduce heat and simmer 10 to 12 minutes.

6. 6

   Stir frequently.

No additional tips available.