Fried Codfish - Actifry Recipe Recipe

Name: Fried Codfish - Actifry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small, chopped; 5 garlic cloves; olive oil; 1 1/8 pounds desalted cod frozen; potatoes for 4 people; salt to taste; garlic powder to taste; paprika to taste; 4 eggs; black olives to taste

Servings: persons

1
Place the chopped onion and garlic cloves In the Actifry.
2
Drizzle with a little bit of olive oil, set the Actifry for 2 minutes and cook.
3
Thaw, drain, and cut the codfish into small pieces, and add to the Actifry.
4
Cook for 8 minutes.
5
Peel the potatoes and cut them into small cubes.
6
When the codfish is ready, remove and set aside.
7
Put the potatoes in the actifry (without washing the container) season with salt, garlic powder, and paprika.
8
Sprinkle with olive oil and cook for 20 minutes.
9
Boil the eggs in a pot with salted water.
10
Place the codfish container on top of the pot to keep it warm.
11
When the potatoes are done, add the cod and cook for 2 or 3 more minutes.
12
Place on a serving plate and garnish with the chopped boiled eggs and olives.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion small, chopped, 5 garlic cloves, olive oil, 1 1/8 pounds desalted cod frozen, and more.

Yes, Fried Codfish - Actifry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Codfish - Actifry Recipe

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