How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cod With Herbed Yogurt And Salad?

You need 17 ingredients. The key ingredients include: 300 g natural yogurt, 1 None lime, pared zest and juice, 3 tbsp finely chopped dill, 2 tbsp finely chopped chervil, and more.

Is Fried Cod With Herbed Yogurt And Salad suitable as seafood?

Yes, Fried Cod With Herbed Yogurt And Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Cod With Herbed Yogurt And Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Cod With Herbed Yogurt And Salad Recipe

Name: Fried Cod With Herbed Yogurt And Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g natural yogurt; 1 None lime, pared zest and juice; 3 tbsp finely chopped dill; 2 tbsp finely chopped chervil; 1 tsp caster sugar; 8 tbsp olive oil; 4 None cod fillets, each about 175g; 1 tsp mild paprika; 1 tsp ground cumin; 1/4 tsp ground chilli powder; 2 tbsp white balsamic vinegar; 3 small red onions, thinly sliced; 200 g carrots, grated; 450 g Romaine lettuce, shredded; 4 None spring onions, thinly sliced; 20 g butter; None None chervil sprigs, to garnish

Fresh, crisp and full of flavor — this Fried Cod With Herbed Yogurt And Salad is a must-try. Made with natural yogurt, lime, dill and chervil. Easy step…

This Fried Cod With Herbed Yogurt And Salad relies on simple, everyday ingredients such as natural yogurt, finely chopped dill, finely chopped chervil and caster sugar. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Cod With Herbed Yogurt And Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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