How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 4 ingredients. The key ingredients include: 1 lb. fish (haddock, cod or munk fish), 1 stick melted butter or margarine, 1 roll Ritz crackers, crushed, 1 egg, slightly beaten.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish (haddock, cod or munk fish); 1 stick melted butter or margarine; 1 roll Ritz crackers, crushed; 1 egg, slightly beaten

Fish Casserole – a delicious recipe with fish, butter, roll, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish (haddock, cod or munk fish)
1 stick melted butter or margarine
1 roll Ritz crackers, crushed
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Fish Casserole

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