Fried cod fish

1. 1

   Cut fish into strips, about 1 1/2 inches wide.

2. 2

   Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika.

3. 3

   Toss until coated.

4. 4

   Add in 2 tablespoons flour to bag and toss again.

5. 5

   For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl.

6. 6

   Whisk in water until batter has the consistency of pancake batter.

7. 7

   Heat oil in a heavy bottom skillet over medium heat.

8. 8

   Place fish in batter and coat evenly.

9. 9

   When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown.

10. 10

    Remove fish with tongs and sprinkle with salt.

11. 11

    Place on wire rack.

12. 12

    Serve with your favorite condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.