How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf Casserole?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can salmon, drained and flaked, 2 eggs, beaten, 3/4 tsp. onion powder, 1 can cream of mushroom soup, and more.

Is Salmon Loaf Casserole suitable as seafood?

Yes, Salmon Loaf Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Casserole Recipe

Name: Salmon Loaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon, drained and flaked; 2 eggs, beaten; 3/4 tsp. onion powder; 1 can cream of mushroom soup; 2 Tbsp. lemon juice; 3 Tbsp. margarine, melted; 1 c. cracker crumbs

Salmon Loaf Casserole – a delicious recipe with salmon, eggs, onion powder, cream of mushroom soup, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon, drained and flaked
2 eggs, beaten
3/4 tsp. onion powder
1 can cream of mushroom soup
2 Tbsp. lemon juice
3 Tbsp. margarine, melted
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Salmon Loaf Casserole

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