How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 9 ingredients. The key ingredients include: 2 lb. boneless veal cutlets (1/4-inch thick), 1 clove garlic, quartered, 1/4 c. olive oil, 1 c. corn flake crumbs, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless veal cutlets (1/4-inch thick); 1 clove garlic, quartered; 1/4 c. olive oil; 1 c. corn flake crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (10 1/2 oz.) can condensed beef broth soup; 2 c. fresh mushrooms, sliced; 1 Tbsp. lemon juice

Veal Scallopini – a delicious recipe with veal cutlets, clove garlic, olive oil, corn flake crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. boneless veal cutlets (1/4-inch thick)
1 clove garlic, quartered
1/4 c. olive oil
1 c. corn flake crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can condensed beef broth soup
2 c. fresh mushrooms, sliced
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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