Fried Coconut Shrimp!!! Recipe

Name: Fried Coconut Shrimp!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp fresh large cleaned; 1 1/2 cups milk; 1 tablespoon vinegar; 1 liter lime; 1 dash red pepper flakes; 1 dash curry powder; 1 dash paprika; 1 dash chili powder; 1 dash dried oregano; cumin Dashes of dried; 2 cups all purpose flour; 1 teaspoon baking powder; 1 1/2 cups shredded coconut; 1 1/2 cups instant potatoes; 2 cloves garlic; vegetable oil for frying

Servings: persons

2 pounds shrimp fresh large cleaned
1 1/2 cups milk
1 tablespoon vinegar
1 liter lime
1 dash red pepper flakes
1 dash curry powder
1 dash paprika
1 dash chili powder
1 dash dried oregano
cumin Dashes of dried
2 cups all purpose flour
1 teaspoon baking powder
1 1/2 cups shredded coconut
1 1/2 cups instant potatoes
2 cloves garlic
vegetable oil for frying

1
Combine all of the ingredients for the marinade and add the cleaned raw shrimp. Place in the refrigerator for 1 hour or more.
2
In a medium sized shallow dish place the flour with the baking soda. In a separate shallow dish place the coconut with the instant potatoes.
3
Remove the shrimp from the marinade and place in a separate dish, DO NOT!! Throw the marinade out.
4
Dip the shrimp first in the flour and baking soda, then in the marinade and finally in the coconut and instant potato bowl.
5
Heat a large frying pan with about an inch of vegetable oil; add the garlic to the oil. Carefully, place the battered shrimp in the hot oil, turning only once. Fry until a beautiful golden color. Place on paper towels to drain after frying and before plating.

792

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds shrimp fresh large cleaned, 1 1/2 cups milk, 1 tablespoon vinegar, 1 liter lime, and more.

Yes, Fried Coconut Shrimp!!! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Coconut Shrimp!!!

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