Stuffed Crab Casserole

Name: Stuffed Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 1/2 c. green onions, chopped; 2 cans crabmeat; 2 eggs; 1/2 stick oleo; 3 slices bread, soaked in milk; salt and pepper; garlic salt; bread crumbs; 2 Tbsp. oil

Eats Now Editorial Team · 178 kcal · Seafood

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Stuffed Crab Casserole – a delicious recipe with celery, bell pepper, green onions, crabmeat, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1/2 c. green onions, chopped
2 cans crabmeat
2 eggs
1/2 stick oleo
3 slices bread, soaked in milk
salt and pepper
garlic salt
bread crumbs
2 Tbsp. oil

1
Cook veggies in oil until tender.
2
Add crabmeat, eggs, oleo, salt, pepper and garlic salt.
3
Cook on low heat for 15 minutes, stirring.
4
Place in casserole; sprinkle with bread crumbs.
5
Bake at 350u00b0 for 45 minutes.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. celery, chopped, 1/2 c. bell pepper, chopped, 1/2 c. green onions, chopped, 2 cans crabmeat, and more.

Yes, Stuffed Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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