Fried Coconut Fish Fillets

1. 1

   In a shallow dish, combine coconut, crumbs and salt; set aside.

2. 2

   In small mixing bowl, beat egg and water together.

3. 3

   Dip fillets in egg mixture, then dredge through coconut mixture to coat both sides.

4. 4

   In a 10-inch skillet, heat 2 tablespoons of oil over medium heat.

5. 5

   Add 2 fillets.

6. 6

   Fry for 4 to 6 minutes or until golden brown and fish is flaky.

7. 7

   Repeat with remaining oil and fish.

8. 8

   Serve with Lemon Butter Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.