Fried Clam Rolls with a Classic Tartar Sauce Recipe

Name: Fried Clam Rolls with a Classic Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh shucked clams; 1 cup milk; 1 cup water; 1/2 teaspoon salt, plus more for seasoning fried clams; 2 cups semolina flour; 1/2 cup self-rising flour (recommended: Wondra); 1 tablespoon Essence, recipe follows; Freshly ground black pepper; 4 to 6 hot dog buns, for serving; 1 recipe Tartar Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 cup mayonnaise; 2 tablespoons chopped green onions or scallions (green part only); 2 tablespoons drained sweet pickle relish; 1 tablespoon drained capers (chopped, if large); 1 tablespoon minced fresh parsley leaves; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon minced fresh tarragon leaves; 1/4 teaspoon salt; 1/4 teaspoon cayenne

Servings: persons

1 quart fresh shucked clams
1 cup milk
1 cup water
1/2 teaspoon salt, plus more for seasoning fried clams
2 cups semolina flour
1/2 cup self-rising flour (recommended: Wondra)
1 tablespoon Essence, recipe follows
Freshly ground black pepper
4 to 6 hot dog buns, for serving
1 recipe Tartar Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 cup mayonnaise
2 tablespoons chopped green onions or scallions (green part only)
2 tablespoons drained sweet pickle relish
1 tablespoon drained capers (chopped, if large)
1 tablespoon minced fresh parsley leaves
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/2 teaspoon minced fresh tarragon leaves
1/4 teaspoon salt
1/4 teaspoon cayenne

1
["Combine the clams with the milk, water and salt and let sit in the refrigerator for several hours.", "In a shallow baking dish, combine the semolina flour, self-rising flour, and Essence.", "Drain the clams and dip in the flour mixture to coat and deep fry at about 365 degrees F until golden brown, 30 to 45 seconds.", "Be careful not to overcook.", "(The cook time will vary depending on the size of the clams that you have available.)", "Drain on clean paper towels and season with salt and pepper, to taste.", "When ready to serve, divide the clams between 4 hot dog buns and serve with tartar sauce to taste and fresh lemon wedges.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 quart fresh shucked clams, 1 cup milk, 1 cup water, 1/2 teaspoon salt, plus more for seasoning fried clams, and more.

Yes, Fried Clam Rolls with a Classic Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Clam Rolls with a Classic Tartar Sauce

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