How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Clam Cakes?

You need 6 ingredients. The key ingredients include: 2 cans clams minced, do not drain, 1 teaspoon baking powder, 1 cup milk, 2 eggs, and more.

Is Fried Clam Cakes suitable as seafood?

Yes, Fried Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Clam Cakes Recipe

Name: Fried Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans clams minced, do not drain; 1 teaspoon baking powder; 1 cup milk; 2 eggs; 2 cups flour; 1/2 teaspoon salt

Fried Clam Cakes – a delicious recipe with baking powder, milk, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans clams minced, do not drain
1 teaspoon baking powder
1 cup milk
2 eggs
2 cups flour
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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Fried Clam Cakes

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