Garides (Shrimp) A La Turkolimano Recipe

Name: Garides (Shrimp) A La Turkolimano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1 1/2 tablespoons olive oil; 1 garlic clove, chopped; 2 cups tomato sauce (fresh or canned); 1/4 cup dry white wine; 1/4 cup fresh parsley, chopped; salt; fresh ground pepper; 1/4 teaspoon cayenne pepper; 2 lbs medium raw shrimp (about 40 to 50); 1 cup feta, crumbled

Servings: persons

1/2 cup onion, chopped
1 1/2 tablespoons olive oil
1 garlic clove, chopped
2 cups tomato sauce (fresh or canned)
1/4 cup dry white wine
1/4 cup fresh parsley, chopped
salt
fresh ground pepper
1/4 teaspoon cayenne pepper
2 lbs medium raw shrimp (about 40 to 50)
1 cup feta, crumbled

1
Preheat oven to 450u00b0F.
2
In a skillet, over medium heat, cook the onion in the olive oil until soft and golden.
3
Add the garlic, tomato sauce, wine, half the parsley, salt and pepper to taste and the cayenne.
4
Cook at a simmer, uncovered, for 15 minutes, stirring frequently (the sauce should be rather thick).
5
Meanwhile, peel and devein shrimp.
6
Put shrimp, sauce and cheese in a shallow baking dish, cover and bake in the oven for 8 to 10 minutes.
7
Sprinkle with remaining parsley and serve hot.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1 1/2 tablespoons olive oil, 1 garlic clove, chopped, 2 cups tomato sauce (fresh or canned), and more.

Yes, Garides (Shrimp) A La Turkolimano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garides (Shrimp) A La Turkolimano

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