How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chops?

You need 4 ingredients. The key ingredients include: 4 pork chops, salt to taste, pepper to taste, 1 (10 1/2 oz.) can cream of celery soup.

Is Fried Chops suitable as soups & stews?

Yes, Fried Chops falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chops Recipe

Name: Fried Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt to taste; pepper to taste; 1 (10 1/2 oz.) can cream of celery soup

Fried Chops – a delicious recipe with pork chops, salt, pepper, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pork chops
salt to taste
pepper to taste
1 (10 1/2 oz.) can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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