Buttermilk-Brined Turkey Breast

1. 1

   Combine all the ingredients together in a large re-sealable plastic bag.

2. 2

   Place in a bowl, to catch any leaks, and refrigerate for 12 to 24 hours.

3. 3

   Preheat the oven to 325 degrees F.

4. 4

   Remove the turkey breast from the brine, drain well and pat dry with paper towels.

5. 5

   Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack.

6. 6

   Place in the oven and cook for 1 hour 15 minutes.

7. 7

   Turn the oven up to 400 degrees F and cook for an additional 10 to 15 minutes, or until the internal temperature is 160 degrees F and the skin is nicely browned.

8. 8

   Remove from the oven, cover with aluminum foil and let rest for 10 minutes.

9. 9

   Meanwhile, preheat the grill to medium heat and oil the grates generously with vegetable oil.

10. 10

    Once the turkey has rested, cut the meat off the bone and carve into 3/8-inch thick slices.

11. 11

    Place the slices on the grill and cook 1 to 2 minutes on each side, just until grill marks develop.

12. 12

    Remove from the grill.

13. 13

    Use in a Po' Boy or as main course.

* Per serving · 4 servings · Values may vary.

No additional tips available.