Fried Chicken(Yummy) Recipe

Name: Fried Chicken(Yummy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts or chicken legs; vegetable oil; buttermilk; black pepper; 1 tsp. cayenne pepper; 1 tsp. Cajun spice; lime juice or slices; 1 to 2 tsp. cayenne pepper to taste; salt and pepper; 1 tsp. Cajun spice

Servings: persons

chicken breasts or chicken legs
vegetable oil
buttermilk
black pepper
1 tsp. cayenne pepper
1 tsp. Cajun spice
lime juice or slices
1 to 2 tsp. cayenne pepper to taste
salt and pepper
1 tsp. Cajun spice

1
Use thin boneless pork chops. Dredge pork chops in milk. Then shake them in a bag of Progresso Italian bread crumbs (flavored) with 1/2 tablespoon of Italian seasoning, dash of garlic salt and paprika (1/2 teaspoon) added to bread crumbs. Take frying pan with olive oil in nonstick pan and saute breaded chops on both sides until brown. Put into a baking dish with a lid. First layer is celery stalks, about 6 to 7-inches long, then put the browned pork chops in, then cover with celery and keep on layering and finish with celery. Cover. Add between 1/4 to 1/2 cup water. Cook at 375u00b0 for first 45 minutes, then at 340u00b0 for 30 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken breasts or chicken legs, vegetable oil, buttermilk, black pepper, and more.

Yes, Fried Chicken(Yummy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken(Yummy)

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