Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. fine dry bread crumbs; 1 1/2 lb. ground chuck; 2 eggs; 3/4 c. tomato juice; 2 Tbsp. minced onion; 1/8 tsp. garlic powder; 1 3/4 tsp. salt; 1/4 tsp. pepper; 1 c. catsup; 1/2 c. red wine; 4 tsp. prepared mustard

Eats Now Editorial Team · 86 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with bread crumbs, ground chuck, eggs, tomato juice, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. fine dry bread crumbs
1 1/2 lb. ground chuck
2 eggs
3/4 c. tomato juice
2 Tbsp. minced onion
1/8 tsp. garlic powder
1 3/4 tsp. salt
1/4 tsp. pepper
1 c. catsup
1/2 c. red wine
4 tsp. prepared mustard

1
Mix bread crumbs, ground chuck, eggs, tomato juice, onion, garlic powder, salt and pepper.
2
Roll into balls.
3
Brown in oil and place on cookie sheet.
4
Freeze.
5
Then wrap in foil and keep frozen until ready to use.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. fine dry bread crumbs, 1 1/2 lb. ground chuck, 2 eggs, 3/4 c. tomato juice, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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