How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peppery Herb Veal Chops?

You need 11 ingredients. The key ingredients include: 4 veal chops, about 1-1/2 inches thick, 1 tablespoon olive oil, 2 garlic cloves, minced, 2 teaspoons paprika, and more.

Is Grilled Peppery Herb Veal Chops suitable as meat & poultry?

Yes, Grilled Peppery Herb Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Peppery Herb Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peppery Herb Veal Chops Recipe

Name: Grilled Peppery Herb Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal chops, about 1-1/2 inches thick; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 teaspoons paprika; 1 ½ teaspoons dried thyme; 1 ½ teaspoons dried oregano; ¾ teaspoon salt; ¾ teaspoon ground cumin; ¾ teaspoon lemon pepper; 1 teaspoon ground black pepper; ¾ teaspoon ground red pepper

Try this homemade Grilled Peppery Herb Veal Chops recipe the whole family will love. Made with veal chops, olive oil, garlic and paprika. Easy step-by-s…

This Grilled Peppery Herb Veal Chops relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, paprika and dried thyme. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Peppery Herb Veal Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions