Fried Chicken With Hot Cranberry Sauce Recipe

Name: Fried Chicken With Hot Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb.) broilers; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; fat for deep frying; 1 egg; 1/2 c. water; 1 c. canned whole cranberries; 1/2 c. applesauce

Servings: persons

1
Cut up broilers.
2
Season with 2 teaspoons of salt, pepper and sprinkle with 3 tablespoons of flour.
3
Sift remaining flour, salt and baking powder into a bowl.
4
Beat in egg and water.
5
Dip chicken pieces in this batter, coating them thoroughly.
6
Heat the fat to 370u00b0 and fry chicken a few pieces at a time.
7
Drain and place in baking dish.
8
Cover and bake in 350u00b0 oven for 30 minutes. Remove cover for last 10 minutes.
9
Combine cranberries and applesauce and heat in saucepan.
10
Serve with chicken.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/2 lb.) broilers, 2 1/2 tsp. salt, 1/4 tsp. pepper, 1 1/2 c. sifted flour, and more.

Yes, Fried Chicken With Hot Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Chicken With Hot Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions