Fried Chicken With Hot Cranberry Sauce Recipe

Name: Fried Chicken With Hot Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb.) broilers; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; fat for deep frying; 1 egg; 1/2 c. water; 1 c. canned whole cranberries; 1/2 c. applesauce

Servings: persons

1
Cut up broilers.
2
Season with 2 teaspoons of salt, pepper and sprinkle with 3 tablespoons of flour.
3
Sift remaining flour, salt and baking powder into a bowl.
4
Beat in egg and water.
5
Dip chicken pieces in this batter, coating them thoroughly.
6
Heat the fat to 370u00b0 and fry chicken a few pieces at a time.
7
Drain and place in baking dish.
8
Cover and bake in 350u00b0 oven for 30 minutes. Remove cover for last 10 minutes.
9
Combine cranberries and applesauce and heat in saucepan.
10
Serve with chicken.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/2 lb.) broilers, 2 1/2 tsp. salt, 1/4 tsp. pepper, 1 1/2 c. sifted flour, and more.

Yes, Fried Chicken With Hot Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken With Hot Cranberry Sauce

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