Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak; 1/4 c. soy sauce; 1/2 tsp. ground ginger; 1 c. thinly sliced green onions; 1 c. red or green peppers, cut into 1-inch squares; 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 2 tomatoes, cut into wedges; 1 clove garlic; 1 c. water

Servings: persons

1 lb. beef round steak
1/4 c. soy sauce
1/2 tsp. ground ginger
1 c. thinly sliced green onions
1 c. red or green peppers, cut into 1-inch squares
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
2 tomatoes, cut into wedges
1 clove garlic
1 c. water

1
Cut beef across grain into thin slices.
2
Combine soy sauce, garlic and ginger; add beef.
3
Toss and set aside while preparing vegetables.
4
Heat oil in large frypan.
5
Add beef and toss over high heat until brown.
6
If meat is not tender, cover and simmer over low heat for 30 minutes.
7
Turn heat up and add vegetables.
8
Toss until vegetables are tender-crisp.
9
Mix cornstarch and water.
10
Add to pan; stir and cook until thickened.
11
Add tomatoes and heat through.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef round steak, 1/4 c. soy sauce, 1/2 tsp. ground ginger, 1 c. thinly sliced green onions, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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