Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak; 1/4 c. soy sauce; 1/2 tsp. ground ginger; 1 c. thinly sliced green onions; 1 c. red or green peppers, cut into 1-inch squares; 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 2 tomatoes, cut into wedges; 1 clove garlic; 1 c. water

Servings: persons

1
Cut beef across grain into thin slices.
2
Combine soy sauce, garlic and ginger; add beef.
3
Toss and set aside while preparing vegetables.
4
Heat oil in large frypan.
5
Add beef and toss over high heat until brown.
6
If meat is not tender, cover and simmer over low heat for 30 minutes.
7
Turn heat up and add vegetables.
8
Toss until vegetables are tender-crisp.
9
Mix cornstarch and water.
10
Add to pan; stir and cook until thickened.
11
Add tomatoes and heat through.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef round steak, 1/4 c. soy sauce, 1/2 tsp. ground ginger, 1 c. thinly sliced green onions, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions