Fried Chicken (The Yellow Rose)

1. 1

   In a large bowl, combine the buttermilk and the poultry seasoning, 1/2 tablespoon of salt and 1/2 cup of flour.

2. 2

   Mix well.

3. 3

   Place 4 cups flour and 1/2 tablespoon of salt in another large bowl or baking pan.

4. 4

   Dip chicken pieces in the batter then roll them in the flour.

5. 5

   In a deep pot, heat about three inches of oil to 350 degrees.

6. 6

   Drop the chicken pieces in the hot oil, several at a time, and cook about 15 minutes, or until dark-golden brown.

7. 7

   Remove and drain on paper towels and keep warm before serving (the sooner served the better).

* Per serving · 4 servings · Values may vary.

No additional tips available.