Fried Chicken Tenders With Oyster-Ketchup Sauce, Gr

Name: Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Chicken tenders; 1/2 Egg; 75 ml Cold water; 1 tsp Mayonnaise; 50 grams Cake flour; 1 tbsp Oyster sauce; 1 tbsp Ketchup; 2 tbsp Water; 1 tsp Sake; 1/2 tsp Soy sauce; 1/2 cup Green onions, finely chopped; 1 White sesame seeds

Servings: persons

5 Chicken tenders
1/2 Egg
75 ml Cold water
1 tsp Mayonnaise
50 grams Cake flour
1 tbsp Oyster sauce
1 tbsp Ketchup
2 tbsp Water
1 tsp Sake
1/2 tsp Soy sauce
1/2 cup Green onions, finely chopped
1 White sesame seeds

1
Take the sinews off the chicken tenders, and cut each in half (for large bite-sized pieces).
2
Sprinkle with a little sake (not listed in the ingredients) and massage it in.
3
Make the sauce.
4
Put the ingredients in a small pan and simmer.
5
When it comes to a boil turn off the heat, then add the chopped green onions and the sesame seeds.
6
I used this brand of oyster sauce this time.
7
Make the batter.
8
Mix the beaten egg and cold water together, add the mayonnaise, and then add the cake flour in several batches.
9
(It's best to chill the flour beforehand too.)
10
Pat the chicken tenders dry, dip in the Step 3 batter and deep fry in 170C oil until crispy.
11
Plate the fried chicken, cover with the Step 2 sauce and it's done.
12
You may already know how to do this, but I've added directions for removing the sinew from chicken tenders.
13
Place a chicken tender with the sinew side on the bottom.
14
Make a 1 cm cut between the sinew and the meat.
15
Thread the sinew between the tines of a fork.
16
Pull the sinew slowly while holding down the fork, and it should come off easily.
17
Try mixing up the fried chicken pieces with the sauce.
18
This will soften the batter coating quickly, so I recommend it if you're going to eat the chicken right away.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Chicken tenders, 1/2 Egg, 75 ml Cold water, 1 tsp Mayonnaise, and more.

Yes, Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions