Fried Chicken Tenders Recipe

Name: Fried Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 cups Italian-style seasoned bread crumbs; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 2 eggs, beaten; 2 tablespoons water; 24 chicken tenderloins; 2 quarts oil for frying; 1 cup mayonnaise; 3 tablespoons prepared horseradish; 1/2 cup sour cream; 1 dash Worcestershire sauce; 3 tablespoons prepared mustard

Servings: persons

1 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 eggs, beaten
2 tablespoons water
24 chicken tenderloins
2 quarts oil for frying
1 cup mayonnaise
3 tablespoons prepared horseradish
1/2 cup sour cream
1 dash Worcestershire sauce
3 tablespoons prepared mustard

1
Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
2
One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
3
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
4
In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
5
In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

2106

kcal

Calories

130

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 cups Italian-style seasoned bread crumbs, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, and more.

Yes, Fried Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Tenders

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