Fried Chicken Supreme

Name: Fried Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) cut-up frying chicken; 1/2 c. butter; 1/3 c. flour; 1 egg; 1/4 c. milk; 1 c. dry bread crumbs; 2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. poultry seasoning; 1/2 c. hot water; 1 medium onion

Eats Now Editorial Team · 382 kcal · Meat & Poultry

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Fried Chicken Supreme – a delicious recipe with chicken, butter, flour, egg, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) cut-up frying chicken
1/2 c. butter
1/3 c. flour
1 egg
1/4 c. milk
1 c. dry bread crumbs
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. poultry seasoning
1/2 c. hot water
1 medium onion

1
Use only the legs, wings, thighs and breast.
2
Wash and dry. Dip the pieces into flour, then in the egg, which has been slightly beaten with milk.
3
Dip fowl into bread crumbs.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) cut-up frying chicken, 1/2 c. butter, 1/3 c. flour, 1 egg, and more.

Yes, Fried Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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