Fried Chicken Strips Recipe

Name: Fried Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs boneless skinless chicken breasts; 12 cup egg substitute; 12 cup buttermilk; 3 cups flour; 3 tablespoons tomato soup mix; 1 tablespoon cumin; 2 tablespoons garlic powder; salt; pepper; chili powder; 14 cup louisiana hot sauce; 3 cups corn flakes; 1 cup French-fried onions; 1 (8 ounce) envelope ranch dressing mix; peanut oil

Servings: persons

2 lbs boneless skinless chicken breasts
12 cup egg substitute
12 cup buttermilk
3 cups flour
3 tablespoons tomato soup mix
1 tablespoon cumin
2 tablespoons garlic powder
salt
pepper
chili powder
14 cup louisiana hot sauce
3 cups corn flakes
1 cup French-fried onions
1 (8 ounce) envelope ranch dressing mix
peanut oil

1
Cut chicken into strips.
2
Mix egg substitute with Buttermilk and hot sauce.
3
Mix flour with seasonings.
4
Crush cornflakes and onions finely and mix.
5
Dip strips into wet wash, then dip in flour mix then dip in wet mix agian and then unto Crumbs.
6
Heat oil to 375 degrees.
7
Fry strips about 6 minutes on each side'.
8
Drain on paper towels or brown paper bags.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 12 cup egg substitute, 12 cup buttermilk, 3 cups flour, and more.

Yes, Fried Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Strips

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