How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Strips?

You need 9 ingredients. The key ingredients include: 2 2/3 cups crushed saltines (about 80 crackers), 1 teaspoon garlic salt, 1/2 teaspoon dried basil, 1/2 teaspoon paprika, and more.

Is Fried Chicken Strips suitable as meat & poultry?

Yes, Fried Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Strips Recipe

Name: Fried Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups crushed saltines (about 80 crackers); 1 teaspoon garlic salt; 1/2 teaspoon dried basil; 1/2 teaspoon paprika; 1/8 teaspoon pepper; 1 egg; 1 cup milk; 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips; oil, for deep-fat frying

Fried Chicken Strips – a delicious recipe with crushed saltines, garlic salt, dried basil, paprika, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 2/3 cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg
1 cup milk
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
oil, for deep-fat frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Fried Chicken Strips

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