Italian Rice

Name: Italian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked rice; 2 Tbsp. bacon fat; 3/4 lb. ground chuck beef; 1 medium onion, chopped; 1/2 green pepper, chopped; 1/3 c. chopped celery; 2 c. tomatoes; 1/2 c. water; 1 1/2 tsp. salt; 2 tsp. sugar; dash of black pepper

Eats Now Editorial Team · 462 kcal · Meat & Poultry

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Italian Rice – a delicious recipe with rice, bacon fat, ground chuck beef, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. uncooked rice
2 Tbsp. bacon fat
3/4 lb. ground chuck beef
1 medium onion, chopped
1/2 green pepper, chopped
1/3 c. chopped celery
2 c. tomatoes
1/2 c. water
1 1/2 tsp. salt
2 tsp. sugar
dash of black pepper

1
Heat fat in a 10-inch skillet; add rice, ground beef and onion.
2
Cook, stirring frequently, until meat, rice and onion are soft.
3
Add green pepper and celery and cook slowly for 5 minutes, stirring frequently.
4
Add remaining ingredients.
5
Cover and simmer for 30 minutes or until rice is tender.
6
Stir occasionally.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. uncooked rice, 2 Tbsp. bacon fat, 3/4 lb. ground chuck beef, 1 medium onion, chopped, and more.

Yes, Italian Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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