Name: Stuffed Porkster Chops
Yield: 4 servings
Ingredients: 8 hamburger buns; 1 white onion, chopped; 2 stalks celery, chopped; 2 teaspoons rubbed sage, or to taste; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 beaten egg; 1/2 cup chicken broth; 4 thick cut pork chops; 1 cup chicken broth, or as needed

Servings: 4 persons

8 hamburger buns
1 white onion, chopped
2 stalks celery, chopped
2 teaspoons rubbed sage, or to taste
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 beaten egg
1/2 cup chicken broth
4 thick cut pork chops
1 cup chicken broth, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2
Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
3
Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.
4
Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Stuffed Porkster Chops

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