Try this homemade Basic Vinaigrette Marinade For Vegetables recipe the whole family will love. Made with olive oil, wine vinegar, garlic and fresh herbs…
This Basic Vinaigrette Marinade For Vegetables relies on simple, everyday ingredients such as to 3 parts olive oil, garlic clove, crushed, of sugar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026