How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vinaigrette Marinade For Vegetables?

You need 6 ingredients. The key ingredients include: 2 to 3 parts olive oil, 1 part wine vinegar or fresh lemon juice, 1 garlic clove, crushed, Minced fresh herbs, such as tarragon, basil, oregano, chives, and more.

Is Basic Vinaigrette Marinade For Vegetables suitable as salads?

Yes, Basic Vinaigrette Marinade For Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basic Vinaigrette Marinade For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Vinaigrette Marinade For Vegetables Recipe

Name: Basic Vinaigrette Marinade For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 parts olive oil; 1 part wine vinegar or fresh lemon juice; 1 garlic clove, crushed; Minced fresh herbs, such as tarragon, basil, oregano, chives; Pinch of sugar; Salt and pepper to taste

Basic Vinaigrette Marinade For Vegetables – a delicious recipe with olive oil, wine vinegar, garlic, fresh herbs, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 parts olive oil
1 part wine vinegar or fresh lemon juice
1 garlic clove, crushed
Minced fresh herbs, such as tarragon, basil, oregano, chives
Pinch of sugar
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Salads

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Basic Vinaigrette Marinade For Vegetables

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