How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 11 ingredients. The key ingredients include: 2 lb. seedless grapes, 3 (8 oz.) cans Mandarin orange segments, drained, 1 (16 oz.) can pineapple chunks, drained, 2 red apples, diced, and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. seedless grapes; 3 (8 oz.) cans Mandarin orange segments, drained; 1 (16 oz.) can pineapple chunks, drained; 2 red apples, diced; 2 green apples, diced; 2 yellow apples, diced; 3 pt. fresh strawberries; 1/2 cantaloupe, diced; 1 (16 oz.) can fruit cocktail; 1/2 tsp. lemon juice; 1/2 honeydew, diced

Fresh, crisp and full of flavor — this Fruit Salad is a must-try. Made with grapes, orange segments, pineapple and red apples. Easy step-by-step instruc…

This Fruit Salad relies on simple, everyday ingredients such as seedless grapes, red apples, diced, green apples, diced and yellow apples, diced. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions