Fried Chicken Masala Recipe

Name: Fried Chicken Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups buttermilk; 1/4 cup kosher salt; 2 tablespoons sugar; 1 1/2 teaspoons; 1 teaspoon ground coriander; 1 teaspoon ground peppercorns; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 chicken (3 1/2 to 4 pounds), cut into 8 serving pieces; Canola oil, for frying; 2 cups all-purpose flour; 2 teaspoons ground coriander; 2 teaspoons; 2 teaspoons ground peppercorns; 1 teaspoon turmeric; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper

Servings: persons

3 cups buttermilk
1/4 cup kosher salt
2 tablespoons sugar
1 1/2 teaspoons
1 teaspoon ground coriander
1 teaspoon ground peppercorns
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 chicken (3 1/2 to 4 pounds), cut into 8 serving pieces
Canola oil, for frying
2 cups all-purpose flour
2 teaspoons ground coriander
2 teaspoons
2 teaspoons ground peppercorns
1 teaspoon turmeric
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper

1
To make the brine, mix the buttermilk with all of the spices in a large bowl. Transfer to a gallon-sized resealable plastic bag. Add the chicken, turn to coat, and refrigerate overnight.
2
Heat 1 inch of canola oil in a large heavy-bottomed high-sided skillet over medium-high heat until it reaches 375u00b0F. In a shallow bowl, whisk the flour with the spices and add the chicken pieces. Turn to coat in the flour and let the chicken rest in the flour until the oil gets hot. Tap off the excess flour and add as many pieces of chicken to the skillet as you can. Fry until browned, 6 to 8 minutes. Turn the chicken over and fry until the chicken is deeply browned on the other side, about another 6 to 8 minutes. Using tongs, transfer the chicken pieces to a paper towel-lined plate to drain. Serve while warm or at room temperature.

1517

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups buttermilk, 1/4 cup kosher salt, 2 tablespoons sugar, 1 1/2 teaspoons, and more.

Yes, Fried Chicken Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Masala

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