Lumpia Shanghai Recipe

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound ground pork; 2 cloves garlic, crushed; 3 Tablespoons finely chopped fresh ginger; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon Silver Swan soy sauce; 30 lumpia wrappers; 2 cups vegetable oil for frying; 1 egg for bonding

Servings: persons

1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
3 Tablespoons finely chopped fresh ginger
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon Silver Swan soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying
1 egg for bonding

1
1.Seperate Lumpia wrappers and set on a plate with a damp cheese cloth over them so they do not dry out.
2
2.scramble egg in a small bowl and set aside
3
3.combine the pork,garlic, ginger, pepper, salt and soy sauce in a large bowl.
4
3 Place 1 Tbsp of the filling diagonally at a corner of the wrapper mold it into a thin line should be about the size and shape of a tootsie roll you should have about a 1 1/2 inch space on both ends. Brush the egg around the edges. Fold in sides length wise and tuck kind of like an old school cloth diaper and roll tightly.
5
4. Heat your wok add cold cooking oil and fry till lumpia is golden brown and floats to the top. Should yeild 30 peices. I like to serve this with sweet chili sauce.

1440

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound ground pork, 2 cloves garlic, crushed, 3 Tablespoons finely chopped fresh ginger, and more.

Yes, Lumpia Shanghai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai

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