How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Livers?

You need 6 ingredients. The key ingredients include: 1 lb. chicken livers, 1 c. flour, 2 c. cooking oil, 2 Tbsp. salt, and more.

Is Fried Chicken Livers suitable as meat & poultry?

Yes, Fried Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Livers Recipe

Name: Fried Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. chicken livers; 1 c. flour; 2 c. cooking oil; 2 Tbsp. salt; 2 Tbsp. black pepper; 1 Tbsp. ground garlic

Fried Chicken Livers – a delicious recipe with chicken livers, flour, cooking oil, salt, black pepper, ground garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1 c. flour
2 c. cooking oil
2 Tbsp. salt
2 Tbsp. black pepper
1 Tbsp. ground garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Chicken Livers

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