Fried Chicken Karaage Just Like The Ramen Shop's

1. 1

   Chop the chicken into bite-sized pieces, and place it in a plastic bag.

2. 2

   Add all the ingredients, and rub into the meat.

3. 3

   Add a generous amount of katakuriko and rub it in!

4. 4

   Use enough katakuriko to make the batter thicker than tempura batter.

5. 5

   Let it sit for 1/2-1 day in the fridge.

6. 6

   Deep-fry in oil until cooked through, then it's done.

* Per serving · 4 servings · Values may vary.

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