Fried Chicken Joy

Name: Fried Chicken Joy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cup flour; 1 cup panko; 4 oz (1) boneless chicken breast pounded thin; 1 egg; 1 salt; 1 pepper; 3 tbsp BBQ dry rub; 12 oz grape seed oil; 1 sourdough roll; 1 thin sliced parmesan cheese stone ground mustard; 1 baby kale

Eats Now Editorial Team · Meat & Poultry

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Fried Chicken Joy – a delicious recipe with flour, chicken, egg, salt, pepper, rub. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup flour
1 cup panko
4 oz (1) boneless chicken breast pounded thin
1 egg
1 salt
1 pepper
3 tbsp BBQ dry rub
12 oz grape seed oil
1 sourdough roll
1 thin sliced parmesan cheese stone ground mustard
1 baby kale

1
pound chicken breast thin
2
add 2 tbls of water to beaten egg
3
add salt and pepper to egg mixture
4
smother breast in egg mixture
5
heat oil to 375F
6
mix panko, flour, and BBQ seasoning
7
dredge breast in flour mixture
8
fry breast 4 minutes on each side
9
slice roll, toast and coat both sided with stone ground mustard
10
allow breast to rest for 5 mins then assemble sandwich

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup flour, 1 cup panko, 4 oz (1) boneless chicken breast pounded thin, 1 egg, and more.

Yes, Fried Chicken Joy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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