How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken I?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. chicken, 1 tsp. salt, 1/2 tsp. pepper, 2 c. flour, and more.

Is Fried Chicken I suitable as meat & poultry?

Yes, Fried Chicken I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken I Recipe

Name: Fried Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. chicken; 1 tsp. salt; 1/2 tsp. pepper; 2 c. flour; 1 c. oil

Fried Chicken I – a delicious recipe with chicken, salt, pepper, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken
1 tsp. salt
1/2 tsp. pepper
2 c. flour
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken I

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