How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Over Rice?

You need 6 ingredients. The key ingredients include: 6 cooked chicken breasts, diced, 2 cups diced cooked ham (or deli slices), 2 (10 3/4 ounce) cans cream of chicken soup, 1 cup sour cream, and more.

Is Chicken Cordon Bleu Over Rice suitable as meat & poultry?

Yes, Chicken Cordon Bleu Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Over Rice Recipe

Name: Chicken Cordon Bleu Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cooked chicken breasts, diced; 2 cups diced cooked ham (or deli slices); 2 (10 3/4 ounce) cans cream of chicken soup; 1 cup sour cream; 1 1/2 cups grated monterey jack cheese; 2 cups breadcrumbs (seasoned dressing)

Chicken Cordon Bleu Over Rice – a delicious recipe with chicken breasts, ham, cream of chicken soup, sour cream, grated monterey, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cooked chicken breasts, diced
2 cups diced cooked ham (or deli slices)
2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1 1/2 cups grated monterey jack cheese
2 cups breadcrumbs (seasoned dressing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Meat & Poultry

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Chicken Cordon Bleu Over Rice

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