How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Over Rice?

You need 6 ingredients. The key ingredients include: 6 cooked chicken breasts, diced, 2 cups diced cooked ham (or deli slices), 2 (10 3/4 ounce) cans cream of chicken soup, 1 cup sour cream, and more.

Is Chicken Cordon Bleu Over Rice suitable as meat & poultry?

Yes, Chicken Cordon Bleu Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Over Rice Recipe

Name: Chicken Cordon Bleu Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cooked chicken breasts, diced; 2 cups diced cooked ham (or deli slices); 2 (10 3/4 ounce) cans cream of chicken soup; 1 cup sour cream; 1 1/2 cups grated monterey jack cheese; 2 cups breadcrumbs (seasoned dressing)

Try this homemade Chicken Cordon Bleu Over Rice recipe the whole family will love. Made with chicken breasts, ham, cream of chicken soup and sour cream.…

This Chicken Cordon Bleu Over Rice relies on simple, everyday ingredients such as sour cream and grated monterey jack cheese. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cooked chicken breasts, diced
2 cups diced cooked ham (or deli slices)
2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1 1/2 cups grated monterey jack cheese
2 cups breadcrumbs (seasoned dressing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Cordon Bleu Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions