Curried Chicken (Trinidad Style) Recipe

Name: Curried Chicken (Trinidad Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) whole chickens; 1 teaspoon minced garlic; 2 tablespoons minced green seasoning (found in most West Indian grocery stores. If unable to find minced thyme and green onion should work); 1 teaspoon salt, to taste; 1 teaspoon hot pepper; 2 tablespoons vegetable oil; 3 -4 tablespoons curry powder; 1/2 cup chopped tomato; 1/2 cup chopped onion; 1/2 cup hot water

Servings: persons

1 (3 lb) whole chickens
1 teaspoon minced garlic
2 tablespoons minced green seasoning (found in most West Indian grocery stores. If unable to find minced thyme and green onion should work)
1 teaspoon salt, to taste
1 teaspoon hot pepper
2 tablespoons vegetable oil
3 -4 tablespoons curry powder
1/2 cup chopped tomato
1/2 cup chopped onion
1/2 cup hot water

1
Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper.
2
Marinate for 30 minutes or more.
3
Heat oil in an iron pot or skillet.
4
Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
5
Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
6
Add tomatoes and onion; cook for a minute; stir in 1/2 cup hot water.
7
Lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
8
Adjust salt and hot pepper.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) whole chickens, 1 teaspoon minced garlic, 2 tablespoons minced green seasoning (found in most West Indian grocery stores. If unable to find minced thyme and green onion should work), 1 teaspoon salt, to taste, and more.

Yes, Curried Chicken (Trinidad Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken (Trinidad Style)

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