How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Leg Of Lamb With Cranberry Glaze?

You need 16 ingredients. The key ingredients include: 1 (5 lb) boneless leg of lamb, For the herb rub, 1/2 cup olive oil, 1/2 teaspoon dried basil, and more.

Is Boneless Leg Of Lamb With Cranberry Glaze suitable as meat & poultry?

Yes, Boneless Leg Of Lamb With Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Leg Of Lamb With Cranberry Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Leg Of Lamb With Cranberry Glaze Recipe

Name: Boneless Leg Of Lamb With Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) boneless leg of lamb; For the herb rub; 1/2 cup olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried savory; 1/2 teaspoon dried marjoram; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon salt; 1 tablespoon dried rosemary, chopped; For the glaze; 1 cup white wine; 1/2 cup dried cranberries; 1 cup honey; 1 cup orange juice; 2 tablespoons butter

Try this homemade Boneless Leg Of Lamb With Cranberry Glaze recipe the whole family will love. Made with lamb, herb rub, olive oil and dried basil. Easy…

This Boneless Leg Of Lamb With Cranberry Glaze relies on simple, everyday ingredients such as (5 lb) boneless leg of lamb, for the herb rub, olive oil and dried basil. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Leg Of Lamb With Cranberry Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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