Boneless Leg Of Lamb With Cranberry Glaze Recipe

Name: Boneless Leg Of Lamb With Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) boneless leg of lamb; For the herb rub; 1/2 cup olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried savory; 1/2 teaspoon dried marjoram; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon salt; 1 tablespoon dried rosemary, chopped; For the glaze; 1 cup white wine; 1/2 cup dried cranberries; 1 cup honey; 1 cup orange juice; 2 tablespoons butter

Servings: persons

1 (5 lb) boneless leg of lamb
For the herb rub
1/2 cup olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried savory
1/2 teaspoon dried marjoram
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon dried rosemary, chopped
For the glaze
1 cup white wine
1/2 cup dried cranberries
1 cup honey
1 cup orange juice
2 tablespoons butter

1
["Preheat oven to 350 degrees F.", "Combine ingredients for the herb rub in a small bowl.", "Coat the meat on all sides iwth the herb blend.", "Put the meat on a rack in baking dish and place in the oven.", "Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160u00b0F for medium and 170u00b0F for well done.", "While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.", "Add butter to the sauce, blend well and pour all ingredients into a food processor and puree.", "Return to skillet to keep warm.", "Cut lamb into 1/2 "" thick slices and serve with the warm glaze."]

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (5 lb) boneless leg of lamb, For the herb rub, 1/2 cup olive oil, 1/2 teaspoon dried basil, and more.

Yes, Boneless Leg Of Lamb With Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Leg Of Lamb With Cranberry Glaze

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