How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Fingers?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 c. all purpose flour, 3 Tbsp. parsley flakes, 1 tsp. salt, and more.

Is Fried Chicken Fingers suitable as meat & poultry?

Yes, Fried Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Fingers Recipe

Name: Fried Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 c. all purpose flour; 3 Tbsp. parsley flakes; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic salt; 1 1/2 c. milk; 1 egg; 3 c. oil

Fried Chicken Fingers – a delicious recipe with chicken breasts, flour, parsley flakes, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
2 c. all purpose flour
3 Tbsp. parsley flakes
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 1/2 c. milk
1 egg
3 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2290 kcal
Category
Meat & Poultry

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Fried Chicken Fingers

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