How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Fillet?

You need 6 ingredients. The key ingredients include: 2 Tbsp. garlic salt, 2 tsp. lemon juice, 5 tsp. Worcestershire sauce, buttermilk, and more.

Is Fried Chicken Fillet suitable as meat & poultry?

Yes, Fried Chicken Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Fillet Recipe

Name: Fried Chicken Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. garlic salt; 2 tsp. lemon juice; 5 tsp. Worcestershire sauce; buttermilk; flour; boneless chicken breast

Fried Chicken Fillet – a delicious recipe with garlic salt, lemon juice, Worcestershire sauce, buttermilk, flour, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. garlic salt
2 tsp. lemon juice
5 tsp. Worcestershire sauce
buttermilk
flour
boneless chicken breast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken Fillet

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