How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Breasts Rubbed in Ancho Peppers?

You need 13 ingredients. The key ingredients include: 6 each ancho chilies, 1/4 teaspoon oregano, 1/2 teaspoon sugar, 1/2 teaspoon salt, and more.

Is Fried Chicken Breasts Rubbed in Ancho Peppers suitable as meat & poultry?

Yes, Fried Chicken Breasts Rubbed in Ancho Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Breasts Rubbed in Ancho Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Breasts Rubbed in Ancho Peppers Recipe

Name: Fried Chicken Breasts Rubbed in Ancho Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each ancho chilies; 1/4 teaspoon oregano; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup flour, all-purpose; 1 tablespoon black pepper; 1 tablespoon chili powder; 2 each chicken breasts; 1/2 cup cornmeal; 1/2 cup cornmeal coarse; 1/2 cup flour, all-purpose; 1 tablespoon black pepper; 1 tablespoon chili powder

Fried Chicken Breasts Rubbed in Ancho Peppers

Eats Now Editorial Team · 249 kcal · Meat & Poultry

Fried Chicken Breasts Rubbed in Ancho Peppers – a delicious recipe with ancho chilies, oregano, sugar, salt, flour, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Chicken Breasts Rubbed in Ancho Peppers

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